ALBION Albion Manor Logo MANOR
Bed and Breakfast

Victoria's Victorian Jewel
224 Superior Street
Victoria, BC, V8V 1T3

Spanish Peaches
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Albion Manor's Recipes

Spanish Peaches



1- quart peach halves
3 tablespoons dark brown sugar
2 tablespoons lime juice
1/4 cup dry sherry
1 tablespoon grated lime peel


Peal and halve peaches or cut them into large slides as in the photo. Do this over a bowl so that you can save the juice. Try to get at least 1/2 cup.


In a saucepan over medium heat, heat the juice, sugar and lime juice for 5 minutes. Stir in sherry.


Place peach halves or slices, flat side down, in dish. Pour syrup over them and sprinkle with lime peel.


Refrigerate until serving time.






I believe the best definition of man is the ungrateful biped.
Feodor Dostoevsky



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